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Grill on the Alley

Grill on the Alley the best seafood and steak house in Manchester

Seafood

Our seafood is responsibly sourced from sustainable supplies, we do not purchasefrom deep sea trawlers and we do not sell endangered stocks.

• ROPE GROWN BRITISH MUSSELS with home cut chips and aioli 10.25
• FISH & CHIPS line caught cod, mushy peas, tartar sauce and lemon 13.50
• GRILLED WHITE FISH with garlic coriander rice and tomato salsa 13.50
• SASHIMI TUNA LOIN seared pink 18.50
• BABY SCALLOPS pan-fried with garlic butter and parsley 12.50

tossed in linguini

• SEABASS FILLETS with a Thai green curry broth on bok choi 16.25

and vegetable noodles

• DUBLIN BAY SCAMPI AND CHIPS with fresh tartar sauce, 18.75

the real thing

• SEA TROUT FILLET with almond shrimp butter 15.75
• SKEWERED GARLIC KING PRAWNS with rice and lemon 14.75
• 2lb GRILLED LOBSTER with home cut chips and your choice

of thermador sauce or garlic butterwhole 45.00half 25.00

Steak

BLACKHOUSE cattle are grass fed hormone free beasts sourced from farmswho use traditional husbandry methods allowing the animals to maturenaturally under stress free conditions. Our beef is aged for 28 days to ensure itstenderness and flavour.Sauces

• FLATTENED RUMP STEAK with Portobello mushrooms 13.25

and balsamic cipollini onions

• STEAK FRITES pan-fried sirloin with home cut chips 14.00
• PAN FRIED SIRLOIN with baby scallops, prawns and crayfish 16.50

All steaks below are chargrilled and served with home cut chips,jacket potato or crushed potatoes.

• SURF and TURF choose any of the steaks below and add a

skewer of grilled garlic prawns for 5

• RUMP 11oz 17.00

The leanest cut with a big, bold flavour, at its best medium rareand not recommended beyond medium.

• RIBEYE 8oz / 11oz 14.00 / 18.50

The juiciest cut by far best grilled fast and furious from mediumrare to medium although still shines to well-done.

• SIRLOIN 10oz 19.50

Aged on the bone, a big beefy flavour with a well-deserved reputation.

• FILLET 7oz 20.50

The most tender cut. Delicate, sweet and delicious.

• T-BONE 17oz 27.50

Sirloin and fillet matured on the bone

• WAGYU KOBE FILLET The daddy of all steaks. 55.00

Claimed to be the most tender, succulent and tastiest meat in the world.From the Wagyu breed, it is reared on a beer diet and massaged from birth...lucky cow

See Our Full Menu

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